I was (and remain) a huge fan of Alton Brown’s Good Eats (and its various reboots and related books), so I’m thrilled to see he’s back with a new YouTube series, Alton Brown Cooks Food (episode 1, The Big Bird, revisits his classic roast turkey recipe). He’s five episodes in, and it’s everything I love about AB and Good Eats—from cameras-in-ovens to detailed-yet-digestible food concepts to his sarcastic sense of humor (which very much aligns with my own)—just with less over-the-top stagecraft. Even if I’ll never make a standing rib roast or gluten-free sugar cookies, I’m happy he’s returned to my screen.