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Every month or so, a few friends and I gather for a whiskey tasting. For July, Tammy Tan (SpiceHound, Kitchen 519) and Anton Yulo (Meryenda) joined me in a West Coast Whiskey Club (WCWC) blind tasting of seven Russell’s Reserve whiskies.
This represents most of their lineup, minus the Single Barrel Rye. Here’s what we poured:
We tasted and discussed the pours together, then ranked them individually. While the three of us have similar, yet distinct preferences in our whiskies, throughout the tasting our preferences were clear and those differences didn’t really show up. Two bottles were early favorites, and another two were immediate dislikes. The battle, really, was for the middle of the pack.
As whiskey drinkers, we are trained that “older is better,” and our assumption was our two favorites were the 13- and 15-year bourbons, and our least favorites were the 6-year rye and 10-year bourbon.
We were half right.
We ended up ranking our top four whiskies in exactly the same order:
Our final three is where we diverged, slightly:
Tammy | Anton | Jason | ||||
---|---|---|---|---|---|---|
5. | 6 year Rye | 15 year Bourbon | 15 year Bourbon | |||
6. | 15 year Bourbon | 6 year Rye | 10 year Bourbon | |||
7. | 10 year Bourbon | 10 year Bourbon | 6 year Rye |
This differed from the overall WCWC rankings, which put the 13- and 15- year at the top, though we did align on the 10-year bourbon and 6-year rye being among our least favorites.
The 10-year is an approachable introduction for new bourbon drinkers; for cocktails which need the alcohol and flavor profile of bourbon, but won’t miss the nuance (say, a Kentucky Mule); or perhaps in baking.
The rye will appeal to those who enjoy its spicy profile (and, I think it would make for a killer Manhattan).
The 13- and 15-year, and Single Rickhouse bourbons are all limited releases, and retail for $150, $250, and $300, respectively—though you’d be hard pressed to find them for those prices; more likely double that. They would make great gifts for the bourbon lover who appreciates hard-to-get allocations.
The Exclusives, though, can be smoking good deals, usually $75–$100 a bottle. Most large retailers are likely to have one (e.g. BevMo, Total Wine), and smaller shops with a strong whiskey selection (like K&L) are likely to have their own picks, too.
If I were spending my own money, I’d grab a single barrel exclusive pick from Warehouse TY-K or TY-Q (e.g. this ParisTown from K&L). If I were spending someone else’s money, I might splurge on the Single Rickhouse—or maybe just explore a few exclusive bottles.
DC-based distiller Republic Restoratives:
To commemorate the inauguration of America’s first female, black, AND South Asian Vice President, we’ve collaborated with talented local artist, and AKA soror, Lex Marie (@thelexmarie) to create a whiskey fit for toasting history: Madam.
Jessica Sidman, writing for Washingtonian:
Madam was initially created for the 2021 inauguration when Harris became the first female Vice President. They chose the name Madam—not thinking it could also be an apt name for a potential presidential whiskey as well.
Since Joe Biden ended his campaign and Harris announced hers, sales have been brisk:
Within 24 hours, the distillery sold out of the 300 bottles it had in stock for direct-to-consumer sales. They’ve been scrambling to bottle up more whiskey with an additional 200 ordered in the days since.
There are many ways we can demonstrate enthusiasm for a political candidate. I didn’t have boffo sales of themed whiskey on my scorecard.
One of the owners and distillers of Republic Restoratives is Pia Carusone, who was chief of staff to former Rep. Gabby Giffords. Carusone spoke on local DC news station WUSA9 about the whiskey, the sales, and, of course, the politics of it all.
I think it’s telling this whiskey is exploding in popularity now. People appreciated the historic election of the first female Vice President (who also happened to be Black and South Asian), but they seem downright jubilant about the possibility of electing her President.
I presume many of these bottles were purchased as collectibles, never to be opened. As a whiskey lover, I’m hoping the juice—a 92º bourbon-rye blend (58% rye, 37% corn, 5% malted barley)—is good too. And yes, I did order a couple of bottles: One to hold onto, and one to toast with on January 20, 2025.
(Via @bloodravenlib.)